During our afternoons this week, we have been creating our own restaurants.
During lockdown, we were looking at the topic ‘What’s on the Menu’ for our IPC lessons.
We have focussed on a range of things, such as; where food comes from, from field to fork, creating menu’s and restaurants in our local area.
To end the topic, we thought it would be a nice idea to try and create our own restaurants. We used all sorts of materials, from cardboard and paper, to feathers and pipe cleaners.
Here are some pictures of our creative minds flowing during the designing process. It was very messy but it was a lot of fun, and all the children focussed so much on their own restaurants!
